BARBECUED BEEF SANDWICHES

Barbecued Beef Sandwiches image

A tasteofhome recipe

Provided by Suzy Chaves

Time 8h35m

Number Of Ingredients 12

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Ingredients

1 boneless beef chuck roast (3 pounds)
1 1/2 c ketchup
1/4 c packed brown sugar
1/4 c barbecue sauce
2 Tbsp worcestershire sauce
2 Tbsp dijon mustard
1 tsp liquid smoke, optional
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
12 sandwich buns, split
sliced onions, dill pickles and pickled jalapenos, optional

Steps:

1. Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.
2. Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
3. Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.

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