BARBECUED BEEF BRISKET RECIPE

Barbecued Beef Brisket Recipe image

Cook this beef brisket recipe low and slow until fork-tender. This Barbecued Beef Brisket Recipe is flavored with garlic, onion & tangy barbecue sauce.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 16 servings

Number Of Ingredients 6

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Ingredients

1 can (14.5 oz.) fat-free reduced-sodium beef broth
1 onion, thinly sliced
2 cloves garlic, minced
1 jalapeño pepper, thinly sliced
1 beef brisket (4 lb.)
1 bottle (18 oz.) Heinz BBQ Sauce Texas Bold & Spicy, divided

Steps:

Heat oven to 325°F.
Mix first 4 ingredients in large roasting pan. Add meat to pan; top with 1/2 cup barbecue sauce. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
Bake 3 hours or until meat is done (160°F). Let stand, covered, 10 min. before slicing.
Strain onions, garlic and jalapeño from pan; place in large skillet. Add 1/2 cup of the remaining barbecue sauce; cook 3 to 4 min. or until sauce is heated through. Serve meat topped with onion mixture. Serve with remaining barbecue sauce.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 8 g, Protein 22 g