BARBECUED BABY BACK RIBS

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Make and share this Barbecued Baby Back Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 8

3 1/2-4 lbs pork back ribs
1 tablespoon paprika
1 1/2 teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon dried sage, crushed
1/2 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/2 cup apple juice or 1/2 cup apple cider

Steps:

  • Trim the fat from the ribs.
  • In a bowl, add the paprika, garlic salt, onion powder, dried sage, celery seeds, and cayenne pepper; stir to combine.
  • Sprinkle the rub mixture over both sides of the ribs; rub in using your fingers.
  • Prepare grill for indirect grilling; medium heat.
  • Place ribs with the bone side down on the grill rack over the drip pan.
  • Cover and grill for 1 1/2 to 1 3/4 hours or until ribs are tender, brush occasionally with apple juice after the ribs have grilled for 45 minutes.

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