CHICKEN AND VEGETABLE WRAPS

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Chicken and Vegetable Wraps image

Ready for an easy lunch-hour refresh? Just toss shredded chicken, cheddar and veggies with lime vinaigrette dressing, then roll in tortillas. Easy-peasy!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, shredded
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 large tomato, seeded, chopped
1 small carrot, peeled, cut into thin matchlike sticks
1/2 cup chopped fresh cilantro
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
4 flour tortillas (10 inch)
8 lettuce leaves

Steps:

  • Combine first 6 ingredients.
  • Cover tortillas with lettuce; top with chicken mixture.
  • Roll up. Cut in half to serve.

Nutrition Facts : Calories 430, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

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