BARBECUE TRI-TIP MARINADE

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Barbecue Tri-Tip Marinade image

Tri-Tip roast is a tradition on the central coast of California but I don't know how available it is in other places. But any comparable roast that you can bbq would do.

Provided by NannyMarvel

Categories     Roast Beef

Time 1h5m

Yield 4-10 serving(s)

Number Of Ingredients 4

2 -4 lbs tri-tip roast (or other roast)
1 cup soy sauce
1 (12 ounce) bottle beer (any kind will do but I think the light-colored lager style works best.)
6 -10 garlic cloves

Steps:

  • Place the roast in a zip-lock bag, pour in the soy sauce and the beer and add the whole, peeled garlic cloves. Marinate in the fridge from two hours to overnight - turning occasionally.
  • Barbecue the roast to desired wellness, cut against the grain and serve with flour tortillas, shredded cheese and your favorite salsa.
  • Simple and delicious.

Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 4026.2, Carbohydrate 8.7, Fiber 0.7, Sugar 1.3, Protein 8.3

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