BARBECUE STUFFED BAKED POTATOES

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Barbecue Stuffed Baked Potatoes image

Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.

Yield 2 servings

Number Of Ingredients 4

2 boneless, skinless chicken breasts
1 can Bush's® Southern Pit Barbecue Grillin' Beans®
4 ounces sharp cheddar, shredded
4 medium russet potatoes

Steps:

  • Add the chicken to a small bowl.
  • Open the can of beans, and pour off 1/2 cup of the liquid. Add the liquid to the chicken, toss to coat, and place in the fridge to marinate for about 30 minutes, up to 2 hours.
  • Meanwhile, grate the cheese and have it ready.
  • Prick the potatoes all over with a fork, and wrap in foil. Toss near the coals and cook until soft--about 45 minutes or so.
  • Grill the chicken until done. Let rest for 10 minutes before slicing.
  • Warm the rest of the beans on the stove.
  • To serve, slice open the potatoes, add generous scoops of beans, top with sliced chicken, grated cheese, and serve.

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