BARBECUE SHRIMP

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Barbecue Shrimp image

Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.

Provided by ratherbeswimmin

Categories     Spicy

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/4 lbs fresh jumbo shrimp, unpeeled
1/2 cup unsalted butter, sliced
1/4 cup Worcestershire sauce
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon creole seasoning (I use Tony Chachere's)
1 tablespoon fresh coarse ground black pepper
1 lemon, cut into 4 wedges
hot French bread

Steps:

  • Add all ingredients to an oven-proof skillet; stir to combine.
  • Bake at 450° for 10 minutes or until shrimp turn pink.
  • Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.

Nutrition Facts : Calories 760, Fat 51.2, SaturatedFat 30.1, Cholesterol 553.3, Sodium 767, Carbohydrate 19.9, Fiber 3.5, Sugar 3.9, Protein 59.5

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