BRUNCH PEANUT BUTTER MUFFINS

Brunch Peanut Butter Muffins image

Provided by Patsy Fowler

Categories Muffins

Time 30m

Number Of Ingredients 13

crisco original no stick cooking spray
2 c all purpose flour
2 Tbsp sugar
1 Tbsp baking powder
1 tsp salt
1 large egg
1 c milk
1/3 c crisco pure vegetable oil
TOPPING:
3 Tbsp sugar
3 Tbsp all purpose flour
3 Tbsp peanut butter, creamy
1/8 tsp salt

Steps:

1. heat oven to 400. spray a 12 cup muffin pan with no stick cooking spray or line with paper cups.
2. stir together flour, sugar, baking powder and salt in medium bowl.
3. combine egg, milk and oil in a small bowl. add liquids to flour mixture, stirring just until dry ingredients are moistened. divide topping evenly among cups.
4. combine sugar, flour, peanut butter and salt in small bowl mixing with fork until crumbly. divide topping over muffins. lightly stir into muffin with knife.
5. bake 18-23 minutes or until golden brown. cool in pan on rack 5 minutes. remove from pan to rack to cool.