I found this recipe after discovering that I was all out of ketchup, which is what I was planning to make my barbecue sauce with. This turned out really good.
Provided by KristiJoy
Categories Vegetable
Time 40m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion and garlic in oil until tender.
- Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook, uncovered 30 minutes, stirring occasionally.
- If desired, you can add raw chicken to this sauce and let it simmer in the sauce until cooked through. Then shred the chicken and serve on buns for chicken barbecue sandwiches.
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