Best Barbecue Sauce No Ketchup Recipes

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HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

This sweet, tangy, and rich homemade bbq sauce takes only minutes to make, uses no bottled ketchup, and is great for more than just grilling!

Provided by Beth - Budget Bytes

Categories     Sauce

Time 15m

Number Of Ingredients 13

8 oz. tomato sauce ($0.25)
2 Tbsp tomato paste ($0.10)
2 Tbsp apple cider vinegar ($0.12)
2 Tbsp brown sugar ($0.08)
2 Tbsp molasses* ($0.35)
1/2 Tbsp Dijon ($0.05)
1 tsp Worcestershire Sauce ($0.02)
1 tsp smoked paprika ($0.10)
1/4 tsp garlic powder ($0.02)
1/4 tsp onion powder ($0.02)
1/8 tsp cayenne ($0.01)
freshly cracked pepper (about 10 cranks of a pepper mill) ($0.02)
salt to taste ($0.02)

Steps:

  • Combine all of the ingredients except the salt in a small sauce pan. Stir and heat over medium heat, allowing it to come up to a slight simmer.
  • Let the sauce cook and simmer lightly, stirring often, for five minutes. Taste the sauce and add salt if needed (I did not add any).

Nutrition Facts : Calories 83.93 kcal, Carbohydrate 19.78 g, Protein 1.23 g, Fat 0.25 g, Fiber 1.28 g, Sodium 521.93 mg, ServingSize 1 serving

BARBECUE SAUCE (NO KETCHUP)



Barbecue Sauce (No Ketchup) image

I found this recipe after discovering that I was all out of ketchup, which is what I was planning to make my barbecue sauce with. This turned out really good.

Provided by KristiJoy

Categories     Vegetable

Time 40m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1/3 cup honey
1 cup tomato sauce
1 tablespoon liquid smoke
1 teaspoon seasoning salt
2 tablespoons apple cider vinegar
pepper, to taste

Steps:

  • Cook onion and garlic in oil until tender.
  • Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook, uncovered 30 minutes, stirring occasionally.
  • If desired, you can add raw chicken to this sauce and let it simmer in the sauce until cooked through. Then shred the chicken and serve on buns for chicken barbecue sandwiches.

BARBECUE SAUCE



Barbecue Sauce image

The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!

Provided by Erin Clarke / Well Plated

Categories     condiment

Time 15m

Number Of Ingredients 12

15 ounces tomato sauce ((1 standard can))
6 ounces tomato paste ((1 standard can))
1/3 cup apple cider vinegar
1/4 cup pure maple syrup
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon dry mustard powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/8-1/4 teaspoon cayenne pepper ((optional but encouraged))

Steps:

  • In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
  • Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
  • Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

Homemade BBQ Sauce is an easy recipe for a smoky sweet barbecue sauce with no ketchup or liquid smoke. The best sauce for grilling, slow cooker and more!

Provided by Sabrina Snyder

Categories     Sauce

Time 20m

Number Of Ingredients 11

1 tablespoon vegetable oil
1/2 yellow onion (, diced)
2 cloves garlic (, minced)
15 ounces tomato sauce
1/2 cup apple cider vinegar
3/4 cup brown sugar
1/4 cup tomato paste
3 tablespoons Worcestershire
1 tablespoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper

Steps:

  • Add the oil and onions to a large pot on medium heat and cook for 5-6 minutes until the onions are softened, stirring occasionally.
  • Add the garlic, tomato sauce, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce, paprika, salt and pepper and stir well.
  • Bring to a boil then lower the heat to a simmer then cook for 10-15 minutes until the sauce has thickened.
  • Use warm or refrigerate until needed.

Nutrition Facts : Calories 85 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

NO COOK BBQ SAUCE



No Cook BBQ Sauce image

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

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