ARTICHOKE BRUSCHETTA

Artichoke Bruschetta image

Categories Cheese Pork Vegetable Appetizer Broil Sauté Low Cal Lunch Parmesan Artichoke Spring Prosciutto Gourmet Peanut Free Tree Nut Free Soy Free

Yield Serves 6

Number Of Ingredients 9

Ingredients

6 (1/3-inch-thick) slices from a round country loaf
6 tablespoons extra-virgin olive oil
2 (6 1/2-ounce) jars marinated artichoke hearts, drained
1 (2-ounce) piece prosciutto or ham
1 small red onion, chopped
1 (10-ounce) package frozen peas, thawed
2 scallions (greens only), coarsely chopped
3 tablespoons chopped fresh mint
1/4 cup parmesan shavings

Steps:

Preheat broiler.
Arrange bread in 1 layer on a baking sheet, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack.
Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Cook artichokes and prosciutto in 3 tablespoons oil in a 10-inch heavy skillet over moderately high heat, stirring, until artichokes are golden, about 4 minutes. Add onion and cook, stirring, until softened.
Add peas and cook, stirring, until tender, about 2 minutes. Stir in scallions, mint, and salt and pepper to taste. Spoon mixture over toasts. Drizzle with remaining tablespoon oil and top with parmesan.

*** Explore more Artichoke Bruschetta Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #easy #european #beginner-cook #dietary #number-of-servings