BARBECUE RUB BURGERS

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Barbecue Rub Burgers image

Use this rub on burgers for a barbecue treat! There is more than enough rub for the beef, but it's great for leftovers on any meat.

Provided by Chris from Kansas

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup salt
1/2 cup sugar, in the raw
1/4 cup brown sugar
1 tablespoon garlic granules
1 tablespoon granulated onion
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons fresh ground black pepper
2 teaspoons cayenne pepper
1 tablespoon thyme leaves
1 tablespoon ground cumin
1 teaspoon ground nutmeg
2 lbs ground beef

Steps:

  • Combine all ingredients except ground beef. Mix well. Shape ground beef into patties. Season each patty lightly on both sides with rub.
  • Grill burgers until done to liking about 4 minutes on each side.
  • Store any leftover rub in an airtight container.

Nutrition Facts : Calories 345.4, Fat 18, SaturatedFat 6.9, Cholesterol 77.1, Sodium 7173.3, Carbohydrate 24.4, Fiber 2.1, Sugar 20.1, Protein 22.2

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