BARBECUE PULLED BEEF
Since most of my family is allergic to pork, this is my alternative to a pulled meat sandwich. Enjoy! We did!
Provided by DarkCloudChef
Categories One Dish Meal
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Completely thaw roast; Trim excess fat if desired (mine was trimmed already); Place in crock pot.
- In large measuring cup/medium bowl: Mix together barbecue sauce; beer; vinegar; Worcestershire sauce and mixed spices.
- Cover roast with onions; Pour barbecue sauce mixture over roast.
- Cover and cook on high 4-6 hours (longer for larger roasts) until tender, falling apart.
- Remove roast from crock pot and shred.
- Return meat to crock pot and coat meat evenly with sauce.
- Serve over mashed potatoes or on hamburger/Kaiser buns, or bread of your choice.
Nutrition Facts : Calories 309.7, Fat 0.7, Sodium 2255.6, Carbohydrate 74.3, Fiber 2.1, Sugar 51.4, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #main-dish #beef #one-dish-meal #meat #roast-beef
You'll also love