BARBECUE PORK SANDWICHES

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Barbecue Pork Sandwiches image

Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1/2 cup milk
2 teaspoons maple flavor
1 3/4 cups Original Bisquick™ mix
1 container (18 oz) refrigerated original barbecue sauce with shredded pork
1 cup frozen mixed vegetables, thawed, drained
2 tablespoons maple-flavored syrup

Steps:

  • Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
  • Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
  • Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
  • To serve, split biscuits in half. Fill with pork mixture.

Nutrition Facts : Calories 490, Carbohydrate 74 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 28 g, TransFat 2 g

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