BARBECUE CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



BARBECUE CUPS image

Categories     Beef     Bake     Quick & Easy

Yield 3-4

Number Of Ingredients 5

3/4 lb. ground beef
1/2 cup barbecue sauce
1 Tbsp. minced onion
1 (8 oz.) can refrigerated biscuit dough
1/2 cup shredded American or cheddar cheese

Steps:

  • Preheat oven to 400 degrees. Spray a muffin tin with nonstick cooking spray. Brown beef and drain; add barecue sauce and onion. Set aside. Place 1 biscuit in each cup of prepared muffin tin. Press dough up the sides to the edge of the cups and sprinkle with cheese. Bake 10 minutes or until golden brown.

There are no comments yet!