1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this recipe for safe keeping.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut wieners in 1/2"-inch pieces.
- In a 2-quart glass casserole dish, combine barbecue sauce, brown sugar, dry mustard and nutmeg. Add wieners and stir. Cover and cook until heated through.
- Serve with toothpicks.
Nutrition Facts : Calories 158.4, Fat 11.8, SaturatedFat 4.5, Cholesterol 20.1, Sodium 687.8, Carbohydrate 7.9, Fiber 0.4, Sugar 4.8, Protein 4.9
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