BARBECUE CHICKEN LEGS

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Barbecue Chicken Legs image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 3

6 frozen chicken legs
6 ounces barbecue sauce
Oil spray

Steps:

  • Preheat broiler to 550 degrees. Heat a cast iron pan and spray with oil spray, add chicken and season with salt and pepper. Brown chicken on all side than place in the over and cook for 25 minutes. Add a coat of barbecue sauce and cook for another 5 to 7 minutes and then repeat this process again. Serve chicken with the Tropical Hawaiian Salsa.

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