GINGERED PEAR CRANBERRY CRISP

Gingered Pear Cranberry Crisp image

Number Of Ingredients 10

4 medium pears cored and thinly sliced (about 9 cups)
1/2 cup dried cranberries
1/2 cup firmly packed brown sugar, divided
1/3 cup whole wheat flour, divided
3 tablespoons finely chopped crystallized ginger
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 cup Special K® Vanilla Almond crispy rice cereal
2 tablespoons butter or margarine, melted
3 cups low-fat vanilla frozen yogurt (optional)

Steps:

1. In 8 x 8 x 2-inch baking dish toss together pears, cranberries, 2 tablespoons of the brown sugar, 2 tablespoons of the whole wheat flour, ginger, cinnamon and vanilla.2. In small bowl combine remaining brown sugar, remaining whole wheat flour and KELLOGG'S SPECIAL K Vanilla Almond cereal. Drizzle with butter. Mix until combined. Sprinkle over fruit mixture. Bake at 375°F for 25 minutes or until fruit is tender.3. Serve warm with scoops of frozen yogurt, if desired.

Nutrition Facts : Nutritional Facts Serves