PARSNIP, BACON AND APPLE SOUP RECIPE - (4/5)
Provided by ShannonB
Number Of Ingredients 6
Steps:
- Heat saucepan and spray with cooking spray. Stirfry onion until soft and golden, adding a little water if needed to prevent sticking. Add parsnips and apples and cover with the stock. Bring to the boil and simmer 45 minutes, covered. Blend. Stir in the milk, add the chopped ham and heat through.
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