BARBECUE BAKED BEAN CASSEROLE - SOUTHERN CAST IRON
We added brisket and cornbread to this beloved side for a main dish that's Southern through and through. Save Recipe Print Barbecue Baked Bean Casserole Makes 6 to 8 servings Ingredients 5 tablespoons unsalted butter, melted and divided 1 cup diced yellow onion 2 (15-ounce) cans navy beans, drained 1 (15-ounce) can navy beans, ...
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a 12-inch cast-iron skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in beans, pork, ketchup, mustard, barbecue sauce, and brown sugar, and bring to a boil. Reduce heat, and simmer for 20 minutes.
- In a small bowl, stir together crumbled cornbread and remaining 4 tablespoons melted butter; sprinkle onto beans.
- Bake until cornbread is lightly browned and casserole is bubbly, about 15 minutes. Let stand for 10 minutes before serving.
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