Best Barbecue Baked Bean Casserole Southern Cast Iron Recipes

SOUTHERN BARBECUE BAKED BEANS

Southern Barbecue Baked Beans image

Provided by Melissa Sperka

Time 1h35m

Number Of Ingredients 12

Ingredients

8 slices center cut bacon (Reserve 3 Tbsp drippings) (cooked and crumbled or 8 slices to lay on top)
1/2 medium green pepper (finely diced)
1 medium sweet onion (finely diced)
1 lb lean ground beef
seasoned salt & black pepper
2 28 oz cans hickory flavored baked beans
2/3 cup barbecue sauce
1 10 oz can chili seasoned tomatoes (i.e. Rotel Chili Fixin's)
1/2 cup brown sugar
3 Tbsp whole grain mustard
2 Tbsp Worcestershire sauce
2 tsp barbecue seasoning (i.e. Grill Mates Smokehouse Maple or Barbecue Magic)

Steps:

Preheat the oven to 350°F.
In a 12-inch cast iron skillet or similar, saute the green pepper, onion and ground beef in reserved bacon drippings until no pink remains in the beef. Season with seasoned salt and black pepper to your taste. After browning, drain any excess fat from the pan.
To the skillet add beans, barbecue sauce, chili style tomatoes, brown sugar, Worcestershire sauce, whole grain mustard and barbecue seasoning. Stir until the ingredients are well blended. Add crumbled bacon.
Place into the oven and bake for 60-75 minuites.
Stir well, and allow the baked beans to rest for 5-10 minutes on the counter before serving to allow the sauce to thicken.

Nutrition Facts : ServingSize 1 serving, Calories 386 kcal, Carbohydrate 51 g, Protein 18 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 1062 mg, Fiber 8 g, Sugar 31 g

SOUTHERN BARBECUED BEAN CASSEROLE

Southern Barbecued Bean Casserole image

This is a great recipe that you can double or tripple with no problems. Also as a barbecue side it leaves you free to make your other dishes as it slow cooks for 2 hours.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean hamburger
1/2-3/4 cup chopped onion
1/2-3/4 cup chopped celery
1/2-3/4 cup chopped green pepper
1 can baked beans (I use Bush beans with pork and molassas)
1 teaspoon dry mustard (Colemans or Keenes)
1/2 teaspoon dried thyme
1 bay leaf
3 cloves garlic, minced
salt and pepper
1/2 cup water
1/2 cup brown sugar, packed
1/2 cup ketchup
1 -2 teaspoon Worcestershire sauce

Steps:

Brown the first 4 ingredients-drain.
Mix in remaining ingredients, bring to a low boil and reduce heat to simmer and cook on top of the stove for 5 min-stirring often.
Transfer to a casserole dish and bake at 325 degrees for 2 hours stirring every 30 min.
Add a bit of water if this starts to dry out.

Nutrition Facts : Calories 263.7, Fat 7.9, SaturatedFat 3.1, Cholesterol 49.1, Sodium 395.7, Carbohydrate 32.1, Fiber 1.9, Sugar 25.8, Protein 17.4