BARBECUE BACON CHEESEBURGER MEATLOAF
This twist on traditional meatloaf hides a cheesy surprise inside!
Provided by Kim Meissner
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix ground beef, 1/2 cup barbeque sauce, milk, egg, bacon bits, Worcestershire sauce, salt, and black pepper in a bowl; stir in bread crumbs to desired consistency. Place half the ground beef mixture into the prepared loaf pan and press an indentation into the meat mixture, leaving a 1-inch rim of meat all around the indentation. Fill the indentation with processed cheese and top with remaining meat mixture. Press lightly to seal. Brush 2 tablespoons barbeque sauce over the meatloaf.
- Bake in the preheated oven until juices run clear and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 80 minutes.
Nutrition Facts : Calories 423 calories, Carbohydrate 18.6 g, Cholesterol 132.1 mg, Fat 23 g, Fiber 0.6 g, Protein 33.8 g, SaturatedFat 9.8 g, Sodium 992.5 mg, Sugar 9.8 g
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