BAPS
Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time.
Provided by Fairy Nuff
Categories Yeast Breads
Time 45m
Yield 8 8 baps, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine yeast, sugar, water and milk in bowl. Cover and leave in a warm place until frothy, about 10 minutes.
- Sift flour and salt in a large bowl. Rub in lard.
- Stir the yeast mixture in and mix to a soft dough. Cover with a clean cloth and leave in a warm place for 1 hour or until doubled in size.
- Turn dough onto lightly floured surface and knead for 5 minutes or until smooth.
- Divide dough into 8 pieces and knead each piece into balls.
- Place 5cm apart on greased oven trays. Dust lightly with sifted flour and cover with a tea towel. Let rise for 10 minutes or until well risen.
- Make an indent in the middle of the baps with your finger.
- Bake in preheated oven at 220C (450F) for 15 minutes or until lightly browned.
- Serve hot.
Nutrition Facts : Calories 279.5, Fat 8.8, SaturatedFat 3.5, Cholesterol 10, Sodium 303, Carbohydrate 42.4, Fiber 1.8, Sugar 1.2, Protein 6.7
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