TANGY BEEF STROGANOFF

Tangy Beef Stroganoff image

This is one of my favorite recipes. It features sirloin strips covered in a rich sour cream sauce with hints of caraway, mustard and tomato. It's a mouthwatering main dish for two people.-Robert Foust, Indianapolis, Indiana

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon all-purpose flour
1/2 cup sour cream
1 tablespoon tomato paste
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1/2 teaspoon caraway seeds
8 ounces beef top sirloin steak, thinly sliced
1 cup sliced fresh mushrooms
1 small onion, sliced into rings
1 garlic clove, minced
1 tablespoon butter
Basil Spaetzle or hot cooked noodles

Steps:

In a small bowl, combine the flour and sour cream until smooth. Add the tomato paste, mustard, Worcestershire sauce, bouillon and caraway; mix well. Set aside. , In a large skillet over medium heat, cook the beef, mushrooms, onion and garlic in butter until beef is browned and vegetables are tender. Add the sour cream mixture; heat through but do not boil. Serve over Basil Spaetzle (recipe also in Recipe Finder) or noodles.

Nutrition Facts : Calories 377 calories, Fat 22g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 782mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

*** Explore more Tangy Beef Stroganoff Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #vegetables #american #easy #european #dinner-party #kid-friendly #stove-top #dietary #comfort-food #mushrooms #meat #pasta-rice-and-grains #taste-mood #equipment