BANOFFEE PECAN GRANOLA

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Banoffee pecan granola image

Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream

Provided by Esther Clark

Categories     Dessert

Time 50m

Number Of Ingredients 7

350g jumbo oats
120g banana chips
200g pecan halves
½ tsp flaked sea salt
75g melted unsalted butter
200g dulche de leche
70g dark chocolate chips

Steps:

  • Heat oven to 180C/160C fan/gas 4. Toss together the oats, banana chips, pecan halves and flaked sea salt in an oven tray. Stir through the melted unsalted butter. Warm the dulche de leche in the microwave for 1 min or until melted, drizzle over the granola and bake for 35-40 mins or until golden brown, stirring halfway. Leave to cool completely, then toss with the dark chocolate chips. Serve this this granola with ice cream as a dessert. Store for up to six weeks in an airtight glass jar.

Nutrition Facts : Calories 337 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

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