BANGALORE FISH CURRY

Bangalore Fish Curry image

I spent time in Bangalore recently and returned home. I wanted to recreate some of the amazing fish recipes that I experienced in that amazing city. Some of the ingredients are missing in our country but after experimenting a bit I came up with this dish. Its has remarkable flavour and goes well with any firm, white fish

Provided by 963949

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

500 g halibut fillets
2 teaspoons garlic paste
2 teaspoons ginger paste
1 shallot
2 tablespoons canola oil
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon ground fenugreek
1 (8 ounce) can coconut milk
salt
pepper
15 curry leaves
1 teaspoon cornflour

Steps:

Cut halibut into chunks and set aside.
Slice shallot thinly. Gently fry shallot, garlic and ginger for 5 minutes, or untill the shallots are soft.
Add chilli powder, tumeric, garam marsala and funugreek and cook for a further 2 minutes.
Add coconut milk and heat till the coconut milk bubbles.
Add halibut chunks, curry leaves and salt and pepper to taste. Cook over a low heat for 15 to 20 minutes.
Mix cornflour with a little water and add to the dish to thicken.

*** Explore more Bangalore Fish Curry Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #indian #fish #one-dish-meal #saltwater-fish #halibut