BANANERY ICE "CREAM"

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Bananery Ice

This is the perfect quick and easy way to use any overripe bananas. Absolutely delicious.

Provided by Food Network

Categories     dessert

Time 8h10m

Yield 6 servings

Number Of Ingredients 3

6 ripe bananas (preferably those starting to get black spots on the skin as they have heightened flavor)
1/2 teaspoon ground cinnamon
3/4 cup unsweetened coconut milk, cold

Steps:

  • Peel the bananas and slice them into even 1-inch pieces, put them on a parchment-lined sheet pan and put in the freezer to harden for 8 hours minimum or overnight.
  • Once ready to make ice "cream," tip the frozen bananas into a blender, add the cinnamon and blitz together. Take the lid off and scrape down the sides with a rubber spatula, then pour in the milk and blend until smooth and creamy. Serve right away.

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