BANANAS WITH VANILLA RUM SAUCE

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Bananas with Vanilla Rum Sauce image

This is too good to describe in words, a fantastic-tasting dessert to WOW your guests, or make just for yourself and your family....also, quite easy to prepare too,very yummy!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 medium firm ripe bananas, peeled and split lenghwise
2 tablespoons butter
1/4 cup packed brown sugar
1 pint vanilla ice cream
1 -2 tablespoon light rum

Steps:

  • Melt the 2 tbsp butter in a large skillet, over low heat.
  • Add brown sugar; stir until melted.
  • Add the halved bananas; saute for 10 mins, until JUST tender, turning once, (careful not to overcook, as bananas will get mushy).
  • In a medium bowl, stir together the pint of icecream and the Rum.
  • Remove the bananas from the skillet, along with the sugar juice.
  • Transfer to serving dishes.
  • Spoon the brown sugar juices over the bananas.
  • Serve with the icecream/rum sauce.

Nutrition Facts : Calories 359.4, Fat 14, SaturatedFat 8.6, Cholesterol 46.7, Sodium 104.6, Carbohydrate 57.2, Fiber 3.6, Sugar 42.8, Protein 3.9

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