BANANAS FOSTER STICKY BUNS

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Bananas Foster Sticky Buns image

Fred Astaire and Ginger Rogers. Sonny and Cher. Bananas Foster and sticky buns. When these stars pair up, something magical happens!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings

Number Of Ingredients 6

12 KRAFT Caramels
2 Tbsp. milk
1 banana, divided
1 can (8 oz.) refrigerated crescent dinner rolls
2 Tbsp. butter, melted
1/4 cup packed brown sugar

Steps:

  • Heat oven to 375ºF.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted, stirring after each minute. Pour into 8-inch round pan sprayed with cooking spray; top with half the banana, sliced.
  • Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Brush dough evenly with butter. Layer evenly with sugar and remaining banana slices. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices. Place, cut sides down, in prepared pan.
  • Bake 17 to 20 min. or until lightly browned. Immediately invert pan onto plate; remove pan. Spread any caramel from pan over buns. Cool slightly.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 19 g, Protein 3 g

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