BANANAS FOSTER PASTRY
This easy to create tart is a wonderfully unique take on classic Bananas Foster. Serve in sweet little slices -fancy presentation for very little effort!
Provided by Adopted Parisian
Categories Tarts
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Spread defrosted pastry sheet on a baking sheet. Bake 10 minute or until golden. Remove from baking sheet and cool on wire rack.
- Slice bananas into 1/4" discs.
- Combine 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet over low heat. Bring mixture to a boil. Cook and stir until thickened, about 2 minute. Remove from heat, then add bananas and toss to coat.
- Mix sour cream and remaining brown sugar. Spoon banana mixture over cooled pastry. Top with sour cream mixture. Cut into wedges and serve.
Nutrition Facts : Calories 516.9, Fat 23.9, SaturatedFat 9, Cholesterol 23.6, Sodium 165.7, Carbohydrate 68.6, Fiber 3.8, Sugar 34.7, Protein 5.7
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