BANANAS FOSTER FRENCH TOAST

Bananas Foster French Toast image

Bananas Foster is one of those treats you get when you dine out. I combined the flavors to make a yummy dish that's like bread pudding. -Angela Hacker, Hendersonville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Previous Next

Ingredients

4 medium firm bananas, halved lengthwise
1/2 cup butter, cubed
1 cup packed brown sugar
2 teaspoons rum extract
4 large eggs
1 cup 2% milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
15 slices French bread (1/2 inch thick)
Sweetened whipped cream

Steps:

Preheat oven to 350°. Arrange bananas in a greased 13x9-in. baking dish. In a small saucepan, melt butter over medium heat; remove from heat. Stir in brown sugar and extract; spoon evenly over bananas., In a shallow bowl, whisk eggs, milk, cinnamon and vanilla until blended. Dip both sides of bread in egg mixture. Arrange over bananas. Pour remaining egg mixture over top., Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with whipped cream.

Nutrition Facts : Calories 375 calories, Fat 15g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 279mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 3g fiber), Protein 7g protein.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breakfast #eggs-dairy #fruit #oven #eggs #dietary #tropical-fruit #pineapple #equipment