BANANAS FLAMBE

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BANANAS FLAMBE image

Categories     Fruit     Dessert     Sauté     Quick & Easy

Yield 4-6 servings

Number Of Ingredients 6

1/2 cup butter
2/3 cup brown sugar (packed)
1 tsp cinnamon
4 firm bananas
1/3 cup rum or to taste
Vanilla ice cream (good quality)

Steps:

  • In saucepan, melt butter and sugar with cinamon. Cook over medium heat, stirring occasionally until golden brown (about 3 min.) Cut bananas into 1/2 inch thick slices and add to saucepan. Heat through. Do not overcook. Heat rum until just warm, pour slowly over slices, and ignite. Do not stir. Spoon mixture over ice cream. Enjoy

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