BANANA YOGURT ICE CREAM

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Banana Yogurt Ice Cream image

Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer.

Provided by tinaki99

Categories     Frozen Desserts

Time 15m

Yield 1 tub of ice cream

Number Of Ingredients 6

2 medium bananas, peeled and quartered
1/2 cup caster sugar
2 tablespoons honey
1 tablespoon lemon juice
1/2 cup low-fat milk
1 cup plain low-fat yogurt, stirred

Steps:

  • In blender or food processor, process the first four ingredients until bananas are pureed.
  • Stir in milk and yogurt.
  • Freeze in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 934.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.8, Sodium 229.4, Carbohydrate 213.1, Fiber 6.3, Sugar 187.2, Protein 19.7

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