TOMATO ZUCCHINI PIZZA

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Tomato Zucchini Pizza image

Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. Guests will never guess what the "secret ingredient" is!

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

3 cups shredded zucchini
3/4 cup egg substitute
1/3 cup all-purpose flour
1-1/2 teaspoons dried oregano, divided
1 teaspoon dried basil, divided
1/4 teaspoon salt-free seasoning blend
2/3 cup sliced green onions
1/2 cup sliced ripe olives
1/2 cup chopped green pepper
2 cups shredded part-skim mozzarella cheese
3 medium fresh tomatoes, peeled and thinly sliced

Steps:

  • Press excess liquid from zucchini and place in a bowl. Add the egg substitute, flour, 1/2 teaspoon oregano, 1/2 teaspoon basil and seasoning blend; mix well. Spread in a greased 13x9-in. baking dish. , Bake at 450° for 8-10 minutes. Cool on a wire rack. Reduce heat to 350°. Sprinkle zucchini crust with green onions, olives, green pepper, cheese, and remaining oregano and basil. Cover with tomato slices. , Bake for 25-30 minutes or until cheese is bubbly. Cool on wire rack for 5 minutes before cutting.

Nutrition Facts :

*** Explore more Tomato Zucchini Pizza Recipes »

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