Number Of Ingredients 5
Steps:
- Put all of the ingredients except for the ice in a blender jar and purée until smooth. Do this in two equal batches, if needed. Serve over crushed ice in stemmed glasses.NOTE: To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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