BANANA TEA BREAD RECIPE

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Make and share this Banana Tea Bread Recipe recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Breads

Yield 1 loaf

Number Of Ingredients 8

1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
2/3 cup sugar
2 eggs, well beaten
1 cup mashed ripe banana

Steps:

  • Preheat oven to 350 F.
  • Sift flour with baking powder, soda and salt.
  • Keep aside.
  • Cream shortening until light.
  • Then, add sugar gradually continuing to cream until fluffy.
  • Beat in eggs.
  • Add flour mixture alternately with bananas beginning and ending with flour.
  • Spoon into a well-greased loaf pan and bake about 1 hr 10 min until loaf pulls slightly from sides of pan and is springy to the touch.
  • Cool upright in pan for 10 min then turn out on a wire rack and cool before slicing.

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