GARLIC DEVILED EGGS

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Garlic Deviled Eggs image

From a complimentary compilation cookbook by an auto glass manufacturer. This recipe is from Nancy Phelps of Bryant-Fensters Associates, Virginia Beach, Virginia. This recipe doesn't have pickle relish in it. This calls for hard boiled eggs so prep time is very short.

Provided by Oolala

Categories     Onions

Time 10m

Yield 1 dozen egg halves, 6 serving(s)

Number Of Ingredients 7

6 eggs, hard boiled
1/3 cup mayonnaise
1/2 teaspoon prepared mustard, can use up to 1 tsp
2 green onions, with tops, chopped
1 garlic clove, minced
1/8 teaspoon salt
paprika

Steps:

  • Slice eggs in half lengthwise and remove the yolks to a bowl; set aside the whites.
  • Mash the yolks and add in the mayonnaise, mustard, green onions, garlic and salt and mix well.
  • Fill the egg whites with mixture and sprinkle with paprika.
  • Refrigerate until serving.

Nutrition Facts : Calories 127, Fat 9.3, SaturatedFat 2.2, Cholesterol 214.9, Sodium 216.7, Carbohydrate 4.1, Fiber 0.1, Sugar 1.4, Protein 6.5

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