BANANA TAPIOCA BRULEE
Sliced bananas and golden brown sugar cover a shallow dish of tapioca pudding. A few minutes under the broiler creates a sweet caramelized topping.
Provided by My Food and Family
Categories Recipes
Time 2h23m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 7
Steps:
- Beat egg and milk with wire whisk in medium saucepan until well blended. Add granulated sugar and tapioca; stir until well blended. Let stand 5 min.
- Bring to full rolling boil on medium heat, stirring constantly. Remove from heat; stir in vanilla. Pour into shallow 1-qt. baking dish. Cover with plastic wrap, placing wrap directly on surface of pudding. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)
- Preheat broiler just before serving. Uncover pudding. Arrange banana slices in single layer over pudding. Sprinkle evenly with brown sugar. Broil, 3 inches from heat, 2 to 3 min, or until sugar is melted and caramelized.
Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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