BANANA SULTANA MUFFINS
Make and share this Banana Sultana Muffins recipe from Food.com.
Provided by Angel Villanueva
Categories Quick Breads
Time 35m
Yield 1 batch
Number Of Ingredients 14
Steps:
- Preheat oven to 375F and prepare muffin pans by either lining with cupcake papers or a light spritz with cooking spray.
- Combine raisins and juice, let stand for 5 minutes.
- Add buttermilk, egg whites, oil, and honey; whisk until smooth.
- Sift flour, cornmeal, baking powder, baking soda together; add brown sugar and spices, whisk until mixed.
- Add bananas and toss lightly.
- Combine wet and dry ingredients and stir 'just to mix' (it will be lumpy).
- Pour into prepared muffin tin, bake for 25 minutes (or until done).
Nutrition Facts : Calories 1937.9, Fat 18.7, SaturatedFat 3.2, Cholesterol 4.9, Sodium 2264.9, Carbohydrate 417.6, Fiber 19.1, Sugar 192.8, Protein 40.3
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