BANANA SPLIT TARTS

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Banana Split Tarts image

Number Of Ingredients 7

1 medium ripe banana
1 package Keebler® Ready Crust® graham cracker pie crust tarts
2 (6-ounce) containers low-fat strawberry yogurt
1/2 cup pineapple tidbit, drained
1 cup non-dairy frozen whipped topping or non-dairy fat-free frozen whipped topping, thawed
2 tablespoons chocolate-syrup or fat-free chocolate-syrup
6 maraschino cherries, drained

Steps:

  • 1. Thinly slice banana into crusts.2. Spoon yogurt over banana. Sprinkle with pineapple. Top with whipped topping. Drizzle with chocolate syrup. Place cherry on top of each.3. Enjoy immediately or refrigerate for up to 2 hours.

Nutrition Facts : Nutritional Facts Serves

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