BANANA SPLIT TART

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Banana Split Tart image

Try our take on an ice cream shop classic with our Banana Split Tart! We love the idea of combining two favorite desserts into one tasty treat!

Provided by My Food and Family

Categories     Home

Time 55m

Yield 12 servings

Number Of Ingredients 7

2 frozen pie crusts (9 inch), thawed
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups milk
2 small bananas, sliced
1/2 cup strawberry jam
2 cups strawberries, halved
3 oz. (3/4 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Heat oven to 400°F.
  • Remove crusts from foil plates. Place one crust on top of second crust. With rolling pin, roll out into 12-inch round. Roll in 1/2-inch of edge, forming border. Prick crust generously with fork. Place on baking sheet. Bake 15 min. Cool 15 min. or until completely cool.
  • Beat pudding mix and milk in large bowl with whisk 2 min.; spread over crust. Arrange banana slices on top of pudding. Microwave jam on HIGH 20 sec.; spread over pudding and bananas. Top with strawberries.
  • Drizzle top with melted chocolate. Refrigerate 10 min.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.44 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

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