BANANA SPLIT PIE

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Banana Split Pie image

Number Of Ingredients 8

2 small ripe bananas
1 Keebler® Ready Crust® Chocolate pie shell
1 quart vanilla ice cream, softened
1 cup non-dairy frozen whipped topping, thawed
1/2 cup hot fudge ice cream topping
1/3 cup pineapple flavoring ice cream topping
1/4 cup chopped pecan, walnuts or peanuts
8 maraschino cherries

Steps:

  • 1. Slice bananas into crust. Spread ice cream over bananas. Freeze at least 4 hours or until firm. 2. Let stand at room temperature for 15 minutes before cutting. Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.

Nutrition Facts : Nutritional Facts Serves

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