BANANA SPLIT PANCAKE CAKE
We layered pancakes with a filling of whipped cream, banana and maraschino cherries and topped them with chocolate-flavored syrup for an irresistible tower of sweetness.
Provided by Corey Valley
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In medium bowl, beat Pancake ingredients with whisk until well blended.
- Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
- To assemble, place 1 pancake on cake stand or plate. Place 1/4 cup whipped cream on pancake. Top with 5 or 6 slices banana and about 1 tablespoon chopped maraschino cherries. Repeat layers with remaining pancakes and filling ingredients.
- Top with Pancake Cake Topping ingredients.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
