BANANA SPLIT ICE CREAM CAKE

Banana Split Ice Cream Cake image

Add this delicious Banana Split Ice Cream Cake to your recipe book. See for yourself why this cool summertime cake is a hit across family tables!

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 12 servings

Number Of Ingredients 12

Ingredients

16 vanilla creme-filled chocolate sandwich cookies
4 cups chocolate chip ice cream, slightly softened
4 cups strawberry ice cream, slightly softened
4 cups vanilla ice cream, slightly softened
3 oz. BAKER'S Semi-Sweet Chocolate
2 tsp. oil
1 banana, sliced
1/3 cup pineapple ice cream topping
1/3 cup strawberry ice cream topping
1/3 cup chopped walnuts, toasted
1-1/2 cups thawed COOL WHIP Whipped Topping
12 maraschino cherries

Steps:

Cover bottom of 8-inch square pan with cookies; cover with chocolate ice cream. Top with layers of strawberry, then vanilla ice cream. Freeze 4 hours or until firm.
Melt chocolate as directed on package; stir in oil. Cool slightly.
Press banana slices into top of dessert. Drizzle melted chocolate, then ice cream toppings over dessert; sprinkle with nuts.
Serve topped with COOL WHIP and cherries.

Nutrition Facts : Calories 510, Fat 24 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g