BANANA SPLIT ICE CREAM

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Banana Split Ice Cream image

Make and share this Banana Split Ice Cream recipe from Food.com.

Provided by True Texas

Categories     Frozen Desserts

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 3/4 cups sugar
7 eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 (5 ounce) cans evaporated milk, small can
1/2 cup instant vanilla pudding
1/8 teaspoon salt
1/2 cup cherries in juice, chopped
1/2 cup pineapple, crushed
3 bananas, chopped
1/2 cup pecans, chopped
2 tablespoons vanilla extract
milk

Steps:

  • Add sugar to eggs gradually, beating until thick.
  • Stir in remaining ingredients, except milk.
  • Pour into ice cream freezer container.
  • Fill with milk.
  • Freeze using manufacturer's instructions.

Nutrition Facts : Calories 721.1, Fat 21.9, SaturatedFat 8.2, Cholesterol 282.9, Sodium 265.3, Carbohydrate 116.4, Fiber 2.6, Sugar 104, Protein 17.3

*** Explore more Banana Split Ice Cream Recipes »

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