BANANA SPLIT COTTAGE CHEESE SALAD
This came from one of Joanna Lund's cookbooks but I've played with it a little. A great breakfast or dessert as well as light lunch or snack.
Provided by Pilates Gal
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple. Toss banana in a little lemon juice to prevent browning if you like.
- In a large bowl, combine cottage cheese, drained pineapple and dry gelatin. Fold in Cool Whip. Add pecans, bananas and strawberries. Mix gently to combine. Cover and refrigerate until ready to serve.
- I sometimes add a handful of sweetened dried cranberries. I also don't worry too much about the measurements of the banana and strawberry, tossing in more or less to suite my taste.
Nutrition Facts : Calories 233.6, Fat 6.1, SaturatedFat 2.3, Cholesterol 6.2, Sodium 388.3, Carbohydrate 33.6, Fiber 1.9, Sugar 26.1, Protein 12.9
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