BANANA SPLIT COOKIES
I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
Provided by CAROL GUTT
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h35m
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 15.7 g, Cholesterol 20.5 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 91.2 mg, Sugar 8.1 g
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