BANANA SPLIT CHEESECAKE BARS

Banana Split Cheesecake Bars image

Savor all of the joys of cheesecake, except in convenient bar form. Whip up our delicious Banana Split Cheesecake Bars today!

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
6 Tbsp. margarine, melted
1 large banana, halved
1 tsp. lemon juice
1-1/4 cups cold milk
1 can (8 oz.) crushed pineapple in juice, drained
1/2 cup sliced fresh strawberries
1/4 cup chopped walnuts, toasted

Steps:

Mix Crust Mix, sugar and margarine with fork in 9-inch square pan until blended. Press onto bottom of pan with dry measuring cup.
Mash half the banana. Thinly slice or chop remaining banana; toss with lemon juice.
Beat milk, Filling Mix and mashed bananas with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over crust.
Refrigerate 1 hour. Top with sliced bananas, pineapples, strawberries and nuts.

Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g