BANANA SPLIT CAKE VI

Banana Split Cake VI image

A creamy frozen treat with a cornflake crust that is reminiscent of the popular dessert. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Shirley

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 10

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Ingredients

2 cups cornflakes cereal crumbs
½ cup margarine, softened
2 eggs
1 tablespoon vanilla extract
1 cup margarine
2 cups confectioners' sugar
6 banana
2 (15 ounce) cans crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
chopped walnuts

Steps:

Combine 1/2 cup margarine with cornflake crumbs, then press into the bottom of a 13x9 inch pan. Chill in the refrigerator for 30 minutes.
Mix together eggs, vanilla extract, 1 cup margarine and confectioners' sugar until smooth. Pour mixture over the chilled cornflake crust. Slice bananas lengthwise and place over the egg mixture. Spoon pineapple over the bananas, then spread whipped topping over the top to cover. Sprinkle with chopped nuts. Refrigerate overnight before serving.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 29.2 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 159.6 mg, Sugar 23.7 g