BANANA SPLIT CAKE II
Steps:
- Preheat oven to 350 degrees. Prepare cake mix according to package directions except use drained pineapple juice instead of water. If you don't have enough juice, add the water to make up the difference. Add 1 mashed banana to the batter. Pour into 9 x 13-inch pan. Bake 35 minutes. Cool completely.
- In mixing bowl, beat cream cheese until creamy. Add vanilla pudding mix and the milk. Beat until smooth. Spread over cooled cake.
- Slice 3 bananas and layer them over the pudding. Spread the drained crushed pineapple over the bananas. Top with the tub of Cool Whip and sprinkle with the chopped cherries and nuts. Refrigerate about 3 hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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